I found this idea for white chocolate with salty liquorice and lemon on Fazer's recipe pages, and wanted to try it as a quick remedy for chocolate cravings. Please note that the original recipe is in Finnish. They used white lemon chocolate, but I decided to season regular white chocolate with lemon zest.
½ lemon's zest
2tbsp Tyrkisk Peber crush (substitute with another liquorice crush)
Heat the chocolate in a water bath until liquid.
Grate the lemon zest and add it to the chocolate and whisk.
Pour the chocolate on a baking parchment and sprinkle the Tyrkisk Peber crush on the top.
Let it set in the fridge for a few hours.
Break off pieces and enjoy.