8 August 2013

Orange salad with poppy and basil vinaigrette


My summer salad series continues with this mixed salad with a fruity twist. This can be a lunch salad or a side dish and it's incredibly quick to make.

For the salad:

2 oranges
Mixed salad leaves
3 salad onions
Pumpkin seeds

For the vinaigrette:

Basil leaves
Poppy seeds
Olive oil
Balsamic vinegar
Salt
Black pepper

Peel the oranges and cut out wedges without the skins. Chop the salad onions and place all salad ingredients into a bowl.

Mix the vinaigrette. I normally put mine into a small sealable container in order to be able to shake it properly. Pour the vinaigrette on the salad and serve fresh.



Your VegHog


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